Perfect to replace a biscuit at morning or afternoon tea while still being healthy and filling.
This healthy recipe is great for school snacks as it does not contain nuts.
1 cup chopped pitted dates
½ cup chopped dried apricots
2 tablespoons sesame seeds
½ cup pepitas (pumpkin seeds)
1 tablespoons tahini
½ cup dessicated coconut
extra dessicated coconut, for coating balls
Place all the dry ingredients in a blender and mix together.
Shape into balls and roll in the extra coconut to lightly coat.
Refrigerate or freeze until ready to eat.