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Food labelling made simple.

Tastebuddies Food Labelling specialises in assisting food and beverage startups, small and medium business with their food labelling compliance. No matter where you are at in your food business, it’s important that you understand the food labelling requirements in Australia.

That’s where I come in, I will help you understand it all, and I can either create the labels with you in a one-on-one capacity, or I can show you how to do it with one of my courses.

Tastebuddies Services

Hello!

I’m Roslyn and I am a degree-qualified food regulatory specialist and accredited nutritionist supporting food businesses, and importers getting their food labels compliant with the Food Standards Code Australia & New Zealand (FSANZ).

But don’t let all that scare you, because I am here to show you that you can do this yourself. Yes, you can! And I have the tools ready to help you!

If handing it all over for me to do, alongside you is more your style, then we can do that too!

Find out more information about me HERE.

Testimonials

Highly recommend Tastebuddies for all your food label compliance needs. Quick, efficient and delivered on time. Roslyn went above and beyond to suggest appropriate alterations to marketing claims which was was greatly appreciated.

Jonathan Chilcott, Marlo Wellness

As a startup venturing into the daunting world of food packaging for the first time, Roslyn was a wealth of knowledge. She helped me navigate all the legal requirements surrounding food labelling and explained them in practical terms. Roslyn will be the first person I contact in future. I highly recommend her services.

Bree Hutchins, Holistic Kitchen

Roslyn is incredibly easy to work with. She has a good understanding of our businesses regulatory needs and provides a solution in a timely and thorough manner. As we do not have a an internal team, we rely on Roslyn to provide guidance and recommendations on our packaging. She is up-to-date with the latest changes in the code and is proactive in ensuring we remain complaint.  I highly recommend working with Roslyn.

Ricky Rosen, Epik Brands

Launching a new food business I was completely clueless about my food label obligations. Acting upon a recommendation I contacted Roslyn and she explained it all to me in a straightforward and easy to understand way. Within no time she had me sorted with all I needed to comply and I would happily recommend her services to anyone.

Ben Brown, Joseph & Ann Macarons

Blog

Food Labelling Shouldn’t Be Scary!

Something that I often hear from clients is that they can’t possibly create their own food labels themselves. Well, you are more than capable in creating your own food labels for that business of yours. Are you wanting to learn…

What's a NIP?

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Well, it is the Nutrition Information Panel that sits on your food label. And it’s something that *whispers* you can do yourself. I can hear your jaw dropping right this moment. But Roslyn, do I need a NIP on my food label? Sorry…
Tastebuddies Clean Labelling

Clean Labelling

"Clean label" food refers to food or drink products made from a small number of natural, wholesome, easily recognisable ingredients Consumers are becoming increasingly health-conscious, leading them to favour ‘natural’ foods over artificial…
Tastebuddies Importance of Food Labels

Importance of Food Labels

5 Real-life Stories That Reveal How Important Your Food Labels Are It's exciting, right? You've been working on your amazing, brand-new food product idea and now you're almost ready for it to hit the shelves. There's just one small issue left…

Acknowledgment of Country 
Tastebuddies Food Labelling would like to acknowledge the Traditional Custodians of the lands where we live and work.

These are the Gadigal and Wangal peoples of the Eora Nation as well as the Bangarang, and Wiradjuri peoples of Southern Riverina who’s land I spent my childhood.  We celebrate the diversity of Aboriginal peoples and their ongoing cultures and connections to the lands and waters of Australia.

We pay our respects and acknowledge our Elders past, present and emerging, for their continuing culture and the contributions they make to the life of our community both now and in the past.

The Food Label Checklist

Want to know the top 10 things that must be on every food label, without having to search the government food regulation websites?