Entries by Roslyn Anderson

Food Regulation – what does this mean?

Today I spoke to a new client who has been busy developing her product for the last 2 years. A food consultant has assisted her, she has a contract packer ready to make her food product and is now ready to sit down with her designer to create the labels. As she was explaining her […]

Country of Origin

You may have already started to see the new Country of Origin Food Labelling (I’m going to call this CoOL from now on…) little logos on many items in the supermarket. However, Inside FMCG has reported that many businesses may face are fines as their labels are unlikely to meet the deadline. They reported “It’s […]


Welcome to our updated website and blog. I’m a passionate food technologist, nutritionist and a creator of new food products. My happy place is my kitchen. My pre-kids working life was brainstorming ideas with marketing teams, creating new food concepts, upscaling kitchen bench ideas and working odd hours in food factories trialing 200kg batches of […]

Added sugars – sweet claims?

Sugar has many names, many disguises.  It is important to be able to read and understand the ingredients of your products when making a sugar claim. Sugar can be hiding in a raw material that you weren’t even aware of. No Added Sugar has become a popular claim on food products to satisfy the needs […]