Tastebuddies was created from a love of food, but also from over 30 years of food industry experience, including roles as a food technologist, product development manager, nutritionist, and regulatory affairs specialist involved in developing and supporting many new food products to markets, online and retail supermarkets.
Roslyn has always had this love of food, and cooking, something which began at 4 years old, when she would cook with her grandmother and mother with fresh produce from their farm garden and fruit orchard.
She now has her own veggies and herbs growing in her back garden and has 3 chickens too. And still loves to cook! With over 300 cookbooks in her possession, she is a little obsessed with food and cooking and loves using new ingredients! Her family don’t mind enjoying in the recipe trials either!
When you work with Roslyn as you Food Labelling Expert, you will have access to her knowledge and skills in this area, as she stays current with the changing food laws and regulatory affairs environment, which is a must in the food industry.
Past clients have commented on just how much knowledge she has to share, and love working with her, because she ensures that you develop your understanding at the same time!
And this is the reason why Roslyn created the Tastebuddies Food Labelling courses. Because startups and small businesses can do it themselves, and then just get the last process assisted with (aka that final checking off stage!) If you are thinking of creating a new food product, then head over here and let’s get you started!
She has worked in the food industry for nearly 30 years and her past roles as a food technologist, product development manager, nutritionist, and regulatory affairs specialist involved developing and supporting many new food products to markets, online and retail supermarkets.
She has worked with FMCG, international fast-food chains, food importers and farmers market food entrepreneurs.
She has assisted in food law and regulatory support to a wide range of client types in virtually every food product category such as bakery, granolas, condiments, confectionery, fresh-cut fruit and vegetables, krauts, salads, snack foods, jams and preserves, sauces, and dressings, meats, and dietary supplements.
Roslyn is also not just skilled in food label regulatory compliance but is also a specialist in Foodworks nutritional database, an industry tool used to develop ingredient lists and nutrition information panels.
Roslyn has written recipes for magazines & cookbooks both in Australia, UK, and The Netherlands and worked as a food editor for Australian cookbooks.
See more details visit her profile in Linkedin
Food Regulatory Affairs Training
Keeping up to date with the changing food laws and regulatory affairs environment is a must in the food industry. Roslyn spends time every year training and professional development in areas such as country of origin labelling, food marketing compliance, health claims, allergens, and any current compliance trends.