There has recently been so much controversy and discussion regarding oats and gluten-free labelling. In early 2021, while exhibiting at Naturally Good Expo, I was surprised to see some companies claiming that their oat products were ‘Gluten-Free’.  In Australia and New Zealand, the current Food Standards Code states that all oat products must declare gluten allergen.

So let’s talk about this and break down the science and Australian & NZ gluten-free food labelling laws (Oats & Gluten-Free Labelling).⠀

Read more